Dinner help, with opinions

Your fridge already knows what’s for dinner.

Photograph what you have. Scrapdish gives you three realistic dishes, prioritises what needs using first, and gently judges that long-term resident capsicum.

One free spin a day. No card. No pantry admin.

Scrapdish hero

Fridge verdict

Four condiments and a lime. Ambitious.

The Scrapdish promise

Useful before clever

The joke gets your attention. Dinner earns a place on your phone.

No invented ingredients

Confirm the photo scan before Scrapdish confidently sends you looking for a courgette that does not exist.

No shame, no spreadsheets

Your fridge can be chaotic. You never need to keep a pantry inventory current.

From shelf to supper

Recipe search, run backwards.

Start with real life: half a cabbage, tired herbs, and forty minutes. Scrapdish works forward from there.

  1. 01

    Snap the fridge

    Take one photo. No pantry database, barcode scanning, or weekly inventory maintenance.

  2. 02

    Correct the guess

    Review what Scrapdish spotted and quickly fix anything it got wrong before recipes are suggested.

  3. 03

    Cook what needs saving

    Get three practical dishes ranked around the ingredient most urgently asking to be used.

    Tonight’s priority

    Coriander first. It has seen enough.

Pricing

Save dinner for less than one sad takeaway.

Start with tonight. Upgrade when you want Scrapdish thinking across the whole week.

Daily Spin

$0

A useful answer to “what can I make?”

  • One fridge scan each day
  • Three ranked recipe ideas
  • Use-this-first flag
  • Optional share card
Try today’s spin
For people who eat all week

Scrapdish Pro

$4/month

Plan ahead without buying a second fridge’s worth of food.

  • Unlimited fridge scans
  • Weekly meal planning
  • Shopping list of only the gaps
  • Dietary constraints
  • Everything in Daily Spin
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Questions, answered

Before you open the fridge

Tonight’s menu is already in there

Open the fridge. We’ll handle the existential bit.

Take one photo and turn the ingredients you already paid for into dinner.

Get your three dishes